Taco Salad - cooking recipe

Ingredients

leftover chili (extra hamburger, if needed)
lettuce, chopped
tomatoes, chopped
tostados (corn flavored)
grated cheese
sour cream

Preparation

Arrange lettuce on plate, then make a little cup with the corn chips (to hold the chili) in the center of the lettuce. Scatter tomatoes all around the lettuce.
Scoop the chili on the chips. Sprinkle grated cheese over whole salad. Top it off with sour cream.
Put on your favorite dressing (we use Ranch) and chow down!