Wild Rice And Shrimp - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. melted butter
1 Tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. cheese, cubed
1/2 lb. uncooked shrimp, peeled and deveined

Preparation

Mix all ingredients together thoroughly.
Pour into greased 1 1/2 quart casserole and bake for 30 to 35 minutes at 375\u00b0.
Serves 6 to 8.