Savory Pork And Apple Stir-Fry - cooking recipe

Ingredients

1 (7.2 oz.) pkg. rice pilaf
1 1/3 c. apple juice or cider
1 c. water
1 lb. boneless pork or chicken breast
1 tsp. paprika
1 tsp. thyme
1/2 tsp. poultry seasoning
1/2 tsp. salt
2 Tbsp. butter
2 medium apples, sliced
1 tsp. cornstarch
1/3 c. chopped walnuts

Preparation

Prepare rice pilaf as package directs, substituting 1 cup water and 1 cup apple juice for water.
Cut meat into 1 1/2 x 1/4-inch strips.
Toss with combined seasonings.
Melt butter in a large skillet over medium heat.
Saute meat 3 to 4 minutes until no longer pink.
Add apples and stir-fry 2 to 3 minutes or until apples are almost tender.
Add combined 1/3 cup apple juice and cornstarch.
Stir-fry 1 to 2 minutes until thickened to form glaze. Stir in nuts.
Top rice with pork or chicken mixture.