Punch(Serves 70 Punch Cups) - cooking recipe

Ingredients

3 qt. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
2 1/2 c. sugar
1 bottle carbonated water (optional)
2 bottles ginger ale
mint leaves

Preparation

Combine juices and sugar; chill.
Pour juice mixture and ginger ale over ice in punch bowl.
Add mint leaves and serve.