Four Cheese Lasagna - cooking recipe

Ingredients

32 oz. tomato sauce (I use 8 oz. cans)
6 oz. plain tomato paste
1/2 medium onion
1 large clove fresh garlic
fresh or canned dried basil, oregano, bay leaf and parsley
red wine
brown sugar
olive oil
1 egg
12 oz. Mozzarella and Monterey Jack cheese
16 oz. whole milk Ricotta
6 oz. Parmesan
16 oz. pkg. lasagna

Preparation

Sauce: Clarify onion in 2 to 3 tablespoons olive oil. Add crushed garlic and simmer another 3 minutes.
Add 16 ounces tomato sauce and tomato paste. Mix well. Add another 16 ounces tomato sauce and stir. Add 2 handfuls crushed fresh dried basil (3 approximately 3 tablespoons), 2 smaller handfuls of fresh dried oregano (approximately 2 tablespoons) and 2 bay leaves. Stir in herbs. Add 1/8 cup red wine and 3 tablespoons brown sugar. Stir. Simmer on low heat, stirring occasionally for 30 minutes.