Quick Fruit Crunch - cooking recipe

Ingredients

1 Jiffy cake mix (yellow or white)
1 can fruit pie filling (apple, cherry or peach)
1 stick margarine
1/4 c. sugar

Preparation

Put pie filling in bottom of medium size cake pan.
Put cake mix on top, then melt margarine and pour over cake mix.
Sprinkle with sugar.
Bake at 350\u00b0 for 30 minutes, or until top is golden brown.