Millionaires - cooking recipe

Ingredients

1 (12 oz.) pkg. Kraft caramels
2 Tbsp. water
2 c. coarsely chopped pecans
1/4 block paraffin
1 (6 oz.) pkg. chocolate chips

Preparation

Melt
caramels
in water in top of double boiler.
When melted,
add
the pecans and stir well.
Remove from stove and drop
by
teaspoonful
onto wax paper.
Refrigerate until firm enough
to remove from paper.
Melt chocolate chips and paraffin in top of double boiler, then dip caramels into chocolate mixture with
a fork.
Place on waxed paper until firm.
Will freeze and store well.