Melbadene And Sandra'S Punch - cooking recipe

Ingredients

1 can pineapple juice (not frozen)
1 (12 oz.) can frozen orange juice
1 gal. water
3 1/2 c. sugar or less if desired

Preparation

Mix real good and put in freezer and freeze.
Then next morning, take out of freezer and when you can, cut up ice into slush.
Most people like it slushy.