Ingredients
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1 box sugar cookie mix
1 c. sugar
2 (8 oz.) pkg. cream cheese
1 can sliced pineapple
1 can pear halves
1 can mandarin oranges
maraschino cherries
1 can peaches
shredded coconut
strawberry preserves
whipped cream
pecans
Preparation
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Follow directions for cookie dough.
Press into bread pan or 13 x 9-inch pan for crust and bake.
Cool.
Mix cream cheese and sugar.
Spread on crust.
Arrange drained fruit in layers. Sprinkle with coconut.
Heat preserves (makes it easier to spread) and pour over fruit.
Top with whipped cream and sprinkle nuts on top.
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