Greek Shrimp - cooking recipe

Ingredients

8 oz. uncooked vermicelli
1 lb. medium shrimp, peeled and deveined
pinch of crushed red pepper flakes
1/4 c. olive oil, divided
2/3 c. (4 oz.) crumbled Feta cheese
1/2 tsp. crushed garlic
1 (14 1/2 oz.) can tomato wedges, undrained
1/4 c. dry white wine
3/4 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
fresh basil (optional)

Preparation

Cook pasta, drain and set aside.
Keep warm.
Saute shrimp and red pepper flakes in 2 tablespoons olive oil in a large skillet for 1 to 2 minutes or until shrimp are slightly pink. Arrange shrimp in a baking dish and sprinkle with Feta cheese; set aside.