Company Ham And Noodles - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
10 oz. fully cooked ham, julienned
2 Tbsp. flour
1 c. (8 oz.) sour cream
1 (8 oz.) can sliced mushrooms, drained
hot cooked noodles

Preparation

Saute onions in butter until tender.
Add ham; cook and stir until heated through.
Sprinkle with flour and stir for 1 minute. Reduce heat; gradually stir in sour cream.
Add the mushrooms. Cook and stir until thickened (about 2 to 3 minutes).
Serve over cooked noodles.