Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts
4 eggs
1 pkg. yellow cake mix
1/2 c. oil
1 small pkg. instant vanilla pudding
1/2 c. rum
1/2 c. water

Preparation

Mix all of the\tingredients
together.\tPut
pecans
in bottom of Bundt cake pan.\tPour batter over.
Bake at 350\u00b0 for 50 to 60 minutes.
Do not overbake.