Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 can whole kernel corn
1 can creamed chicken soup
1 can creamed mushroom soup
1 c. sour cream
1/2 c. soft bread crumbs
1 pkg. (5 oz.) egg noodles
salt and pepper
3 Tbsp. Accent
3 Tbsp. melted butter or oleo
1 small jar pimento

Preparation

Cook noodles 1/2 done; drain.
Lightly brown beef; add onion. Cook until tender, but not brown.
Add corn, soups, sour cream and pimento.
Season to taste.
Drain noodles and add to mixture. Cook 5 minutes.
Put into 2 1/2 quart casserole.
Bake in 350\u00b0 oven for 30 to 35 minutes.
When ready to serve, sprinkle with buttered crumbs.
Serves 8 to 10.