Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 tsp. salt
few grains pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. creamed cottage cheese
1 c. dairy sour cream
3 c. cooked egg noodles
1 c. grated sharp cheese

Preparation

Place meat in medium size, heat-resistant, non-metallic mixing bowl.
Heat in microwave 6 minutes or until meat is browned; stir occasionally.
Drain excess fat off.
Add salt, pepper, garlic salt and tomato sauce to meat; stir to combine.
Heat in microwave 2 minutes.