Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts
2 small cartons sour cream
2 cans cream of chicken soup
40 Ritz type crackers, crushed
1/2 stick margarine
2 to 4 Tbsp. poppy seed

Preparation

Boil or pressure cook chicken until tender; then cube.
Mix cubed chicken with sour cream and soup.
Place in a casserole dish.
Top with crushed crackers (that have been mixed with melted margarine).
Sprinkle with poppy seed.
Bake in 2-quart casserole dish at 350\u00b0 for 30 to 40 minutes.