Refrigerator Kuchen - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
2 tsp. salt
1 stick margarine
2 pkg. yeast
1/2 c. warm water
1 egg
4 c. flour

Preparation

Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm.
Sprinkle yeast over warm water. Stir until dissolved. Stir in lukewarm milk mixture, egg and 2 cups flour with mixer until smooth. Stir in 2 additional cups flour with spoon to make a stiff batter (but not as stiff as bread dough).
Seal dough in airtight container and refrigerate at least 2 hours.
Dough keeps for 3 days.
Shape dough and place in 4 greased pie pans.
Cover with topping and let rise until doubled in size.