Rosemary Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler/fryer chicken, cut up
salt and pepper to taste
1 tsp. rosemary
1/2 c. white wine

Preparation

Wash chicken and pat dry.
Remove skin.
In a large heavy skillet, brown chicken over medium heat with 2 tablespoons oil. Add salt and pepper.
Sprinkle rosemary over chicken and add wine. Cover tightly and simmer over low heat for 25 to 30 minutes.