Light As A Cloud Peach Dessert - cooking recipe

Ingredients

1 angel food cake
3 1/2 oz. pkg. instant vanilla pudding
1 1/2 c. milk
6 oz. peach yogurt
1/3 c. sliced almonds, toasted
21 oz. can peach pie filling

Preparation

Trim crust from angel food cake and tear into bite size pieces.
Beat instant pudding mix with milk and stir in yogurt. In a 9 x 13-inch pan, layer half of the angel food pieces, then half of peach pie filling and half of pudding mixture.
Repeat layers.
Garnish with sliced almonds.
Refrigerate 4 hours. Serves 12.
This is recommended for low cholesterol diets.