Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach, cooked and drained
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
2 onions, chopped fine
1/2 tsp. thyme
6 eggs, well beaten
1 Tbsp. garlic salt
1/2 tsp. pepper
3/4 c. (1 1/2 sticks) melted butter
1/2 c. Parmesan cheese

Preparation

Drain spinach well.
Add all other ingredients.
Shape into balls (use teaspoon).
Bake 20 minutes at 350\u00b0.
Makes about 100 balls.
Can be frozen before baking.
(Freeze on cookie sheet, then put in bag.)