Tex Mex Cheese Enchiladas - cooking recipe

Ingredients

2 c. cooked and cubed chicken (light and/or dark meat)
16 oz. salsa (mild, medium or hot salsa)
2 lb. Velveeta cheese
1 medium onion, diced and sauteed
2 doz. corn tortillas
1 c. sour cream

Preparation

You will need a 9 x 16-inch casserole pan.