Broccoli Soup - cooking recipe

Ingredients

2 pkg. frozen broccoli florets
2 cans cream of mushroom soup
2 2/3 c. milk
1/2 c. dry white wine
4 Tbsp. butter or margarine
dash of white pepper

Preparation

In
a 4 quart saucepan, cook broccoli in a small amount of water
until
very
tender;
drain.
Add soup, milk, wine, butter and
pepper.
Stir
over
medium heat until bubbly and serve. Serves 8.