Coconut Cake(From The Files Of Viola Clark Williams) - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 whole eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers
1 (7 oz.) can Angel Flake coconut
1 c. pecans or walnuts

Preparation

Cream butter.
Add sugar, eggs (one at a time) and 1/2 cup milk as you continue to cream.
Pulverize wafers, coconut and nuts together.
Mix all ingredients and bake in a greased tube pan at 325\u00b0 for 1 hour and 15 minutes.