Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 (11 oz.) can mandarin oranges
1 (16 oz.) can peach slices
1 (16 oz.) can pears
3 medium bananas
2 medium apples, cored and chopped
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 1/4 c. milk
3/4 c. sour cream
1/2 (6 oz.) can frozen orange juice concentrate, thawed
white seedless grapes

Preparation

Drain fruit and combine in a large bowl.
(I sliced pears and cut peach slices in two pieces.)
In a small bowl, combine dry pudding mix, milk, sour cream and orange juice concentrate.
Beat with rotary beater until creamy. Fold into fruit mixture, adding grapes, if desired. Cover with additional mandarin orange sections, if desired.
Makes 12 generous servings.