Holiday Shrimp Dip - cooking recipe

Ingredients

1 can frozen cream of shrimp soup
8 oz. pkg. cream cheese, softened
2 Tbsp. parsley, chopped
1 Tbsp. pimientos, chopped
2 tsp. prepared horseradish
1 tsp. lemon juice

Preparation

Place can of soup in hot water for 30 minutes to thaw.
Using mixer gradually blend soup into cheese.
Heat mixture until smooth (overheating will make dip thin).
Add remaining ingredients. Chill.
Serve with potato chips or corn chips.
Yields 2 cups.