Goulash - cooking recipe

Ingredients

2 medium onions, sliced
butter
chili powder and garlic to taste
2 c. cooked macaroni
1 can tomatoes
1/2 lb. cheese, grated
2 green peppers, sliced
2 lb. ground beef
salt and pepper to taste
1 can cream-style corn
1 c. catsup

Preparation

Brown onions and peppers in small amount of butter; remove from pan.
Brown meat seasoned with chili powder, garlic, salt and pepper in same skillet.
Cover bottom of greased baking dish with part of meat; cover with macaroni.
Alternate layers of peppers and onions, corn, remaining meat, tomatoes and catsup.
Bake at 350\u00b0 for 45 minutes.
Top with cheese; bake until cheese is brown. Yield:
10 to 12 servings.