Squash Casserole - cooking recipe

Ingredients

3 beaten eggs
1 c. sweet milk
1 tsp. salt
1 cut up fine medium onion
1/2 can pimientos
squash
1/4 c. grated Cheddar cheese
1/4 stick melted margarine
1 c. bread crumbs

Preparation

Cook
together
eggs
and squash, then mash.
Add other ingredients.
Pour
ingredients into a greased casserole dish. Bake until light brown at 350\u00b0.