Tuna Cheese Ball - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
12 oz. Philadelphia cream cheese
1 medium onion, chopped fine
1/4 c. parsley flakes
1/4 c. chopped English walnuts (fine)

Preparation

Mix the first 3 ingredients together.
Add 1/2 of the last two ingredients to the cheese mixture.
Chill.
Form into a ball and roll in remaining parsley flakes and nuts.