Macaroni And Cheese - cooking recipe
Ingredients
-
1 c. cooked macaroni
1 egg, beaten
1 c. milk
dash of salt
1/2 stick margarine
cheese, grated
Preparation
-
Melt
margarine.
Beat
egg
and
milk
together.
Add margarine.\tSalt
macaroni.
Add to milk mixture.
Put a layer of macaroni, then cheese, more macaroni, then top with cheese. Sprinkle with paprika.
Bake for 20 to 25 minutes at 350\u00b0.
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