Salsa Fresca(Great With Tortilla Chips) - cooking recipe

Ingredients

4 medium onions, finely chopped with all juice
3 to 4 sprigs cilantro
1/2 small onion
1/2 green chili
1/2 lemon (juice and pulp)
1/2 tsp. salt
1/2 to 1 tsp. pepper

Preparation

Chop everything as finely as you can.
Blend together; set in refrigerator overnight for all flavors to blend well.
Or, if you can't wait, eat it now.