Microwave Fudge - cooking recipe

Ingredients

3/4 c. stick oleo
2/3 c. evaporated milk (1 small can)
3 c. sugar
1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Use 3 1/2 or 4-quart microwave casserole bowl.
Microwave oleo until melted (about 1 minute).
Add evaporated milk.
Add sugar. Microwave 3 minutes; stir.
Microwave 2 minutes; stir.
Microwave 3 minutes; stir.
Microwave 2 1/2 minutes and remove from microwave.
Add peanut butter; mix thoroughly.
Add remaining ingredients.
Pour into 9 x 13-inch greased cake pan.