Chicken Breasts - cooking recipe

Ingredients

6 to 8 chicken breasts (boneless)
chopped dried beef
bacon
1 can cream of mushroom soup
1/2 pt. sour cream
1 small can mushrooms, drained
sherry

Preparation

Place pieces of chopped beef under each piece of chicken in casserole dish.
Place strips of bacon on top of chicken or roll bacon around each boneless breast and use toothpick.