Baked Apples - cooking recipe

Ingredients

6 apples
1 tsp. lemon juice
1/2 c. sugar

Preparation

Wash and core apples, leaving the blossom end.
Cover bottom of baking dish with 1/4 cup water.
Place apples, blossom end down, in water.
Mix lemon juice and sugar together and fill the cavities with mixture.
Sprinkle nuts and raisins over top.
Bake in 350\u00b0 oven for 30 minutes.