Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 lb. box Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag nacho cheese Doritos chips

Preparation

Boil chicken.
Cut in small pieces and put in bottom of pan. Slice cheese thin, layer over chicken.
Crunch chips and put
half over
cheese and chicken.\tMix
tomatoes
and
soup together and pour over chips.
Top with rest
of chips.\tCover with foil.
Bake at 400\u00b0 for 1/2 hour.