Emily'S Corn Pudding(Delicious And Easy) - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. sugar
2 Tbsp. flour
1/2 c. milk
2 Tbsp. butter, melted
1 can yellow cream-style corn

Preparation

Mix all ingredients together and bake in buttered casserole for 1 1/2 hours at 300\u00b0 to 325\u00b0.