Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
1 egg
1 c. grated cheese
1 onion, chopped
dash of garlic powder
1 c. bread crumbs
salt and pepper to taste
1/2 can tomato paste
small amount water or milk

Preparation

Shape and combine all ingredients in bowl; mix well.
Place in casserole dish sprayed with Pam.
Bake in oven at 350\u00b0 for almost an hour.
Makes a great cold sandwich!
(Add pepper jelly to taste.)