Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. basil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles
2 (12 oz.) cartons (3 c.) creamed cottage cheese
1 lb. Mozzarella cheese, sliced thin
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 1/2 tsp. salt

Preparation

Brown meat; drain off excess fat.
Add basil, 1 1/2 teaspoons salt, tomato sauce and paste. Simmer until thick.
Cook noodles, drain and rinse.
Combine cottage cheese, eggs, 1 teaspoon salt, pepper and Parmesan cheese.
Place half of noodles in 13 x 9 x 2-inch pan.
Spread half of cheese mixture over noodles, half of Mozzarella and half of meat mixture.
Repeat layers.
Bake in 375\u00b0 oven for 30 minutes.
Let stand 10 minutes before cutting.
Serves 12.