Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
1 c. peanut butter
1 c. marshmallow cream
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cook sugar and milk until almost soft ball on candy thermometer; add peanut butter, marshmallow cream, butter and vanilla.
Mix and pour into 9 x 13-inch buttered pan.
Chill.