Chicken Tortilla - cooking recipe

Ingredients

12 corn tortillas, dipped in hot oil (not crisp)
1 lb. American cheese, grated
1 (4 oz.) can Ortega green chilies, diced
1 bell pepper, chopped fine
1 large onion
3 cloves garlic, minced
3 lb. chicken breasts, boiled and meat removed from bones (6 c. approximately)
16 oz. chicken broth, reserved
1 qt. sour cream
paprika
salt

Preparation

Line greased 9 x 13-inch casserole with 4 tortillas, then layer chicken, cheese, peppers, onion, etc.
Continue until all ingredients are used.
Thin sour cream with approximately 1 pint of chicken broth.
Make holes in casserole with wooden spoon. Pour sour cream mixture over top and down sides.
Let set for at least 8 hours.