Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 c. cocoa
1/2 tsp. baking powder
1/2 c. shortening
2 sticks butter
1 1/4 c. milk
6 eggs
2 tsp. vanilla
1/4 tsp. salt

Preparation

Cream butter and shortening with sugar.
Add eggs, one at a time, and blend well after each.
Sift flour, cocoa, baking powder and salt; add alternately with milk.
Add vanilla and bake in tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 hour and 25 minutes.