Zucchini Soup(Low Calorie) - cooking recipe

Ingredients

2 c. sliced zucchini
2 c. water
3 chicken bouillon cubes
1 c. milk

Preparation

Add sliced zucchini in combined water and bouillon cubes in saucepan.
Heat until zucchini is tender.
Pour mixture into blender or food processor and puree.
Return pureed mixture to pan and add milk.
Heat to serving temperature.
Serves 4.