Bubble Bread - cooking recipe

Ingredients

1 (24 count) pkg. frozen rolls
1 (3 3/4 oz.) pkg. butterscotch pudding mix (regular)
1/2 c. chopped pecans
1 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. melted butter

Preparation

Spray Bundt pan and flour to coat sides and bottom.
Place frozen rolls in pan.
Mix brown sugar and pudding mix; sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over pudding mixture.
Spread pecans over this; pour melted butter over pecans. Place on cabinet overnight; do not cover.