Clam Chowder - cooking recipe

Ingredients

1/2 pt. or 1 c. fresh clams
1 Tbsp. butter
1 chopped green onion
1 small diced potato
1 c. boiling water
1 c. hot milk
salt and pepper to taste

Preparation

Chop the clams.
Melt the butter in a pan and add the onion, potato and water.
Simmer for 20 minutes or until the potato is tender.
Add clams; cook 3 minutes.
Add the milk and heat but don't boil.
Add salt and pepper to taste.
Serve with crisp crackers.