Butternut Pound Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. shortening
2 c. sugar
4 eggs
1/2 c. self-rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Mix all ingredients, adding flour gradually.
Beat on high for five minutes.
Bake 1 hour at 325\u00b0.
Not done?
Bake at 350\u00b0 until done.