Divinity Fudge - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
1/2 c. white corn syrup
1/2 c. water
3 egg whites, stiffly beaten
2 to 3 tsp. vanilla

Preparation

Combine first 3 ingredients in saucepan.
Boil until syrup mixture spins a 12-inch thread.
Pour 1/2 mixture over egg whites (in thin stream), beating constantly.
Boil remaining mixture 2 to 3 minutes.
Add to egg white mixture in stream.
Beat until candy loses gloss.
Drop by spoonfuls onto wax paper.