Tuna And Rice - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. chopped onion
1 pkg. frozen peas and carrots
1 1/2 c. milk
1 can cream of chicken soup
1/8 tsp. pepper
1 can tuna
1 1/2 c. rice
2 Tbsp. minced parsley
1/3 c. toasted, sliced almonds (optional)

Preparation

Melt margarine in a large skillet on medium high heat.
Add onion.
Cook and stir until tender but not browned.
Stir in vegetables, milk, soup and pepper.
Bring to a boil.
Stir in tuna, rice and parsley.
Cover.
Remove from heat.
Let stand for 5 minutes.
Garnish with almonds.