Turnip Stuffing - cooking recipe

Ingredients

3 large eggs
1/2 c. chopped parsley
1 tsp. crushed thyme
1/2 tsp. crushed sage
1/2 tsp. ground black pepper
1/2 tsp. salt
4 c. whole wheat bread cubes (8 slices), toasted
2 medium unpeeled apples, cored and chopped
1 1/2 c. butter or margarine
1 lb. mushrooms, quartered
2 large onions, cut in 1/4-inch wedges
2 lb. turnips, peeled and cut in 1/4-inch wedges
4 medium carrots, peeled and diced

Preparation

In a large bowl, beat eggs, parsley, thyme, sage, pepper and salt.
Add bread cubes and apple chunks.
Toss until thoroughly combined.
In large skillet, melt 3/4 cup butter over medium heat. Saute mushrooms and onions until tender.
Add to bread crumb mixture.
Toss again.