Pasta - cooking recipe

Ingredients

1 c. cream or half and half
1/4 tsp. salt
1/8 tsp. white pepper
1/2 c. julienned carrots (1 1/2 x 1/4-inch strips)
1/2 c. julienned zucchini (1 1/2 x 1/4-inch strips)
1/2 c. tightly packed fresh basil leaves, chopped
3/4 c. coarsely chopped natural California pistachios, divided
1/2 lb. cooked fettucini

Preparation

Microwave:
Combine cream, basil, salt and pepper in 4-quart glass measure.
Place in microwave; cook on medium (50% power) 15 minutes or until mixture is thickened and slightly reduced. Remove from oven.
Stir in 1/2 cup pistachios and set aside.