Breakfast Sausage Sandwiches - cooking recipe

Ingredients

softened margarine
8 slices bread
1 lb. pork sausage, cooked, drained and crumbled
1 c. shredded Cheddar cheese
2 eggs, beaten
1 1/2 c. milk
1 1/2 tsp. prepared mustard

Preparation

Spread margarine on one side of bread.
Place 4 slices, buttered side down, in a lightly greased baking dish.
Put sausage on top of bread.
Top with 4 slices of bread, buttered side up. Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350\u00b0 for 45 minutes.