White Fruit Cake - cooking recipe

Ingredients

1 1/2 c. butter
1/2 c. fruit juice (orange)
1 lb. cherries (candied)
1 lb. pineapple (candied)
2 tsp. baking powder
2 c. sugar
6 eggs
4 c. flour
1 qt. nuts

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla and then add 1/2 cup fruit juice, alternately with dry ingredients.
Last add fruit and nuts which have been rolled in extra 1/2 cup flour.
Bake in slow oven about 200\u00b0 for about 4 hours.