Pumpkin Pudding - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 eggs
1 c. sugar
1 c. evaporated milk
1/2 tsp. salt
1 Tbsp. pumpkin pie spice
1 pkg. spice cake mix
1 1/2 cubes melted butter
chopped nuts

Preparation

Mix pumpkin, eggs, sugar, evaporated milk, salt and pumpkin pie spice and pour into a greased 9 x 15-inch pan.
Top with spice cake mix.
Drizzle melted butter and sprinkle with chopped nuts. Bake at 350\u00b0 for 50 minutes.